Food Technology and Catering

How will you be assessed?

Topic Area checklists

1. Food Nutrition & Health,-nutrition-and-health

 2. Food Science,-nutrition-and-health

3. Food Safety,-nutrition-and-health

4. Food Choice

5. Food Provenance

Subject Specific Terminology

 Illuminate Online Textbook - this contains everything needed for the written exam and contains a wide variety of clips, quizzes and exam-style questions which are all useful to help test subject knowledge


 Specimen Exam paper & Mark Scheme

 Please note that as this is a new qualification there is not a full bank of past papers. Pupils have been provided with a booklet containing a large range of exam questions – please contact me if you require a replacement as this is not available electronically

 BBC Bitesize – recommended links

Other resources students have been provided with 

CGP Revision Guide and Workbook (still available to buy – see Parent pay) 

Exam Question booklet – available from Mrs Lean (not electronically)

Prompt sheets, past examination papers and markschemes are available from Mrs Lean in Room 13 for both Catering and Food Technology.

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