Food Technology and Catering

How will you be assessed?

http://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585/specification-at-a-glance

Topic Area checklists

1. Food Nutrition & Health  

http://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585/subject-content/food,-nutrition-and-health

 2. Food Science 

http://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585/subject-content/food,-nutrition-and-health

3. Food Safety 

http://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585/subject-content/food,-nutrition-and-health

4. Food Choice 

http://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585/subject-content/food-choice

5. Food Provenance 

http://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585/subject-content/food-choice

Subject Specific Terminology  

http://www.aqa.org.uk/resources/food/gcse/food-preparation-and-nutrition/teach/subject-specific-vocabulary

 Illuminate Online Textbook - this contains everything needed for the written exam and contains a wide variety of clips, quizzes and exam-style questions which are all useful to help test subject knowledge www.illuminate.digital/aqafood/

 Login: SREDRUTH3      STUDENT3

 Specimen Exam paper & Mark Scheme 

http://filestore.aqa.org.uk/resources/food/AQA-85851-SQP.PDF%20

http://filestore.aqa.org.uk/resources/food/AQA-85851-SMS.PDF

 Please note that as this is a new qualification there is not a full bank of past papers. Pupils have been provided with a booklet containing a large range of exam questions – please contact me if you require a replacement as this is not available electronically

 BBC Bitesize – recommended links http://www.bbc.co.uk/schools/gcsebitesize/design/foodtech/socialenvironmentalissuesrev1.shtmlhttp://www.bbc.co.uk/schools/gcsebitesize/design/foodtech/compositionpropertiesrev1.shtmlhttp://www.bbc.co.uk/schools/gcsebitesize/design/foodtech/packaginglabellingrev2.shtml

Other resources students have been provided with 

CGP Revision Guide and Workbook (still available to buy – see Parent pay) 

Exam Question booklet – available from Mrs Lean (not electronically)

Prompt sheets, past examination papers and markschemes are available from Mrs Lean in Room 13 for both Catering and Food Technology.

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